Take a tour of New York City's largest and most beloved farmers market followed by a cooking class at our Soho-based cooking school, Home Cooking New York.
We'll meet at the tip of the Union Square Greenmarket, where we'll guide you through the market stalls, teeming with local produce and artisan-made foods.
Together, we explore what is in season and how to choose the best products from among the mountains available, all while we sample foods and shop for the ingredients we'll need to prepare lunch together.
After 45 minutes of touring and shopping, we'll head downtown via subway to SoHo, home to our cooking school where we'll lead you in a cooking class, using the seasonal foods we've collected to prepare a full, seasonally-inspired lunch to enjoy together.
A typical menu consists of a local cheese + charcuterie + fruit platter (for nibbling on while you cook), a hearty seasonal vegetable and local grain dish, and fresh or roasted seasonal fruit served with homemade crème anglaise.
Come hungry and curious!